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Spring Pasta with Peas, Mint, and Burrata

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2 Servings
30 min
Foodys made it 1 time
1 rating
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peasburrataasparagusspringvegetarianweeknight dinnerQuickUnder 30 minutesWeeknightWeekdayMain Course

Spring time is one of my absolute favorite times of the year because of the abundant spring vegetables. This pasta highlights the fresh flavors or asparagus, mint, and burrata, and comes together in under 30 minutes. It's perfect for a filling vegetarian meal, and feels extra special with the burrata!

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Special Equipment

Large Pot

Ingredients

thin spaghetti
asparagus
peas
tightly packed mint
burrata
reserved pasta cooking water
olive oil
kosher salt
freshly ground black pepper
flaky salt

Directions