Spring Pasta with Peas, Mint, and Burrata

Name: Spring Pasta with Peas, Mint, and Burrata
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: thin spaghetti; asparagus; peas; tightly packed mint; burrata; reserved pasta cooking water; olive oil; kosher salt; freshly ground black pepper; flaky salt

Jackie Shao

San Francisco

Made it!

2 Servings

30 min

Foodys made it 1 time

1 rating

peasburrataasparagusspringvegetarianweeknight dinnerQuickUnder 30 minutesWeeknightWeekdayMain Course

Spring time is one of my absolute favorite times of the year because of the abundant spring vegetables. This pasta highlights the fresh flavors or asparagus, mint, and burrata, and comes together in under 30 minutes. It's perfect for a filling vegetarian meal, and feels extra special with the burrata!

Special Equipment

Large Pot

Ingredients

thin spaghetti

asparagus

peas

tightly packed mint

burrata

reserved pasta cooking water

olive oil

kosher salt

freshly ground black pepper

flaky salt

Spring Pasta with Peas, Mint, and Burrata

Special Equipment

Ingredients

Directions