Ube Honeycomb Cake

I’ve eaten this cake a lot growing up from one of my favorite Vietnamese restaurants in Minnesota. I ordered it every time we were in the neighborhood. The awesome chewy bouncy texture of the honeycomb structure and the flavor from the pandan were so nostalgic to me whenever I would visit home. I'm so glad I got the courage to make this dish late one night. It was easier than i thought and a lot of fun! Try this out and let me know what you think.