Tomato Balsamic Stonefruit Panzanella

Name: Tomato Balsamic Stonefruit Panzanella
Prep time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: balsamic vinegar; olive oil; kosher salt; maple syrup; lemon; juice from strained tomatoes; freshly ground black pepper; sourdough bread; cherry tomatoes; tomatoes; persian cucumbers; burrata; peaches; fresh basil; kosher salt; olive oil; freshly ground black pepper

Jackie Shao

San Francisco

Made it!

6 Side Dish Portions

45 min

Foodys made it 6 times

9 ratings

tomatobalsamiccapresebasilnectarinespeachesburrata

There's nothing better than a delicious bread salad, and this Stonefruit Panzanella has this tomato & maple balsamic dressing that makes it incredible. I learned this trick from Foody co-founder Brenna, where you salt the tomatoes and take the tomato juices and add it to the vinaigrette. It's so delicious.

Special Equipment

Large Mixing Bowl

Colander

Half Sheetpan

Ingredients

For the vinaigrette

balsamic vinegar

olive oil

kosher salt

maple syrup

lemon

juice from strained tomatoes

freshly ground black pepper

For the Salad

sourdough bread

cherry tomatoes

tomatoes

persian cucumbers

burrata

peaches

fresh basil