Chicken Hummus Bowls with a Mediterranean Chopped Salad

This Chicken, Hummus & Mediterranean Chopped Salad bowl is everything I want in a dinner, especially during the warmer weather months! And best of all, every part of this dish can be prepped / cooked in advance and assembled when you're ready to eat (even prepped a day or two ahead!).

I love making my own hummus - it's super easy if you have a food processor or a good blender (you literally dump everything in and turn it on). That said, if you're short on time or don't have a food processor or blender, you can absolutely use store bought hummus! The way to dress it up a little is to drizzle a little olive oil and paprika or za'atar spice blend on top before adding the chicken and the chopped salad.

This entire meal is gluten free, and can be dairy free if you skip the feta cheese. While the chicken is a main feature of this dinner, you could absolutely skip it to keep it vegetarian, and you could also use the same chicken spice mixture on sweet potatoes and roast them in the oven if you want to add a little something else to