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Carrot vanilla bean Soup
By
Noisette Pastry Kitchen
Eugene
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4 Servings
30 min
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Easy
Easy
Quick
Easy Cleanup
One Pot/Pan
Under 30 minutes
Provencal
French
Vegetarian
Low Sodium
Soy-Free
Gluten-Free
Weekend
Weeknight
For Two
For One
Brunch
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This soup is definitely addicting.
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Special Equipment
Blender
Ingredients
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Please, purchase the collection first
butter, unsalted
carrots
leek
chicken/veg stock
half and half
salt and pepper
vanilla extract
Directions
You can buy this recipe in following collections:
$2.99
3 recipes
Nurturing Soups