Steak & Blue Cheese Salad with Dijon Vinaigrette

I love making this salad during the week when I've made steak for another dinner a few days before. You can use cold leftover steak and it still tastes delicious - or of course you can cook a fresh steak for this dish (as I show how to do here). Blue cheese + steak + dijon vinaigrette is such a good combination, and it's a really satisfying meal without being too heavy.

While most of my recipes can easily be adapted to dairy free by skipping cheese or sometimes meat free by skipping the meat, this salad is pretty perfect as is if you're willing to give it a try.

This can be a great satisfying lunch using leftover steak from dinner the night before, or a lighter summer dinner with a big glass of pinot noir.

Serves 2!