Stone Fruit Compote

Summer Stone Fruit Season calls for this Stone Fruit Compote. It's sweet and super adaptable with whatever stone fruits you have on hand. This recipe calls for red plums, donut peaches, and yellow peaches and is sweet with a hint of savory from a surprise ingredient that makes this absolutely delicious.

Use it on top of your pancakes, french toast, stir into your chia pudding, yogurt with granola, and so much more. It's freezer friendly, too, so make a batch and keep in the freezer for when fall and winter roll around and you're missing the vibrant sweetness of the stone fruits of summer.