Braised Lamb Shanks with Mint Chimichurri
4 Servings
2 h
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MediumOne Pot/PanGood for LeftoversLatin AmericanNut FreeHealthyWeekendMain CourseFor FourDinner
Whether you are growing mint in your garden or receiving bunches of it--like we do--in our CSA box, this chimichurri has loads of mint and parsley that adds some zest and zing to a beautifully braised lamb shank.
This makes for a delectable dinner in; save it for that special occasion or celebratory dinner.
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Ingredients
For the Braised Lamb Shanks
lamb shanks
medium carrots
celery stalks
large shallot
garlic cloves
olive oil
dried bay leaves
tomato paste
red wine vinegar
stock of choice
each of sprigs fresh thyme & parsley
kosher salt
ground black pepper
crushed red pepper flakes
For the Chimichurri
finely chopped parsley leaves
finely chopped mint leaves
garlic cloves, minced
kosher salt
ground black pepper
crushed red pepper
good quality extra virgin olive oil
zest and juice of one lemon
Directions
You can buy this recipe in following collections:
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$4.99
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