Summer Beet Wrapper Dumplings with Corn, Chive, and Pork

Jackie Shao

San Francisco

Made it!

4 Servings

1 h 30 min

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corn chive and pork dumplingsdumpling fillingsummer wonton soupwontonschinese

These dumplings are beautiful, delicious, and perfect to take advantage of all the sweet corn in season during the summer.

I made a beet root wrapper with flour and beet juice, but feel free to simplify things and just use store bought dumpling wrappers if you prefer. I LOVE this filling, and hope you all do as well.

Special Equipment

Pasta Roller Stand Mixer Attachment

Food Processor

Ingredients

For the Wrappers

all purpose flour

beet juice

For the Filling

ground pork

zucchini

corn

chives

egg

kosher salt

soy sauce

shao xing vinegar

neutral oil

For the Wonton soup

chicken broth

black vinegar

cilantro

soy sauce

sesame oil

Summer Beet Wrapper Dumplings with Corn, Chive, and Pork

Special Equipment

Ingredients

Directions