Honey Lime Asian Summer Chop Salad

Name: Honey Lime Asian Summer Chop Salad
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Champagne Vinegar; water; kosher salt; sugar; bay leaf; chicken thighs; garlic; soy sauce; honey; kosher salt; lime; mango; Persian cucumbers; nectarines; dino kale; shredded carrots; daikon; cilantro; champagne vinegar; fish sauce; limes; honey; kosher salt; black pepper; olive oil

Jackie Shao

San Francisco

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4 Servings

45 min

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This honey lime asian summer chop salad was a lunch I meal prepped for the week, and the mangos, nectarines, crunchy cucumbers, pickled carrots and daikon, and a savory honey soy grilled chicken make this so delicious. Serve with toasted bread, and enjoy!

Ingredients

For the Pickling Liquid

champagne vinegar

water

kosher salt

sugar

bay leaf

For the Chicken

chicken thighs

garlic

soy sauce

honey

kosher salt

lime

For the Salad

mango

persian cucumbers

nectarines

dino kale

shredded carrots

daikon

cilantro

For the honey lime vinaigrette

champagne vinegar

fish sauce

limes

honey

kosher salt

black pepper

olive oil

Honey Lime Asian Summer Chop Salad

Ingredients

Directions