Grilled Zucchini with Farro & Marinated Kale

Zucchini feels pretty synonymous with Summer and it's in definite abundance with each CSA box. Here, we grill it up to get the sides charred and a bit smoky. Then, we toss it together with some cooked farro, marinated kale, and white beans in a deliciously fragrant dressing. If you have the time to cook your white beans from dried, do it; it yields a deliciously creamy bean that really makes this salad sing.

A cross between a grain bowl and a salad, this recipe hits all the right notes for a summer dish that also begs to be enjoyed al fresco.