Stone Fruit Galette

Fun fact: Galette comes from the Norman word gale, meaning "flat cake" and is a term used in French cuisine to designate various types of flat round or freeform crusty cakes or pies whereby the crust essentially wraps around the filling. Super simple to assemble, galettes can be made with whatever seasonal fruits or veggies you have on hand.

In this version, sweet peaches and plums get a savory touch with fresh thyme leaves that serves as an ode to the summer fruits yielding a delectable dessert that will be a real crowd pleaser. Flaky crust, syrupy sweet stone fruits and topped with your favorite ice cream. What's not to love?