Caramelized Onion & Zucchini Flatbread with Heirloom Tomatoes
8 Servings
35 min
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EasyEasyEasy CleanupWeeknight DinnerUnder 1 hourVegetarianPot LuckWeekendWeeknightMain CourseFor FourDinnerAppetizer
Got an abundance of zucchini and tomatoes? This recipe is perfect for them both. An herbed ricotta spread offers some garlicky punch and herby pizzazz to this flatbread that celebrates the sweet heirloom tomatoes that are abundant at your local farmers market or your CSA box. Serve alongside a summer salad to make this a Meatless Monday dinner contender.
Make this for a crowd for a delicious small bite, enjoy it al fresco at a picnic, or pack it up for a great beach lunch option. You can't go wrong here.
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Special Equipment
Rimmed Baking Sheet
Non-stick Fry Pan
Ingredients
Flatbread Toppings
olive oil
heirloom tomatoes
medium paddy pan squash or zucchini
red onion, peeled and sliced thin
kosher salt and pepper to taste
garnish options: syrupy balsamic vinegar
Ricotta Spread
cloves garlic, grated
ricotta
shredded mozarella
grated parmesan
dried basil
crushed red pepper
pinch of kosher salt and ground black pepper
Flatbread Crust
pizza dough