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Stonefruit Fattoush with Charred Dates and Feta

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6 Servings
30 min
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sungold tomatoessumacpita chipsmediterraneansidesfattoushsummer saladcucumberssaladeasy dinner

Stonefruit fattoush with charred dates and feta is one of my new favorite summer salads, and I’ll be making this for every gathering until the end of Stonefruit season :) This version is partially inspired by the Fattoush we made in cooking school, and partially by a delicious Fattoush I had at Beit Rima (a delicious arabic restaurant in San Francisco).

This recipe would be great for a potluck or for a dinner party. I'd pair this with my Mediterranean yogurt marinated chicken, and you'll have a delicious dinner!

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Ingredients

large romaine head
sungold tomatoes
persian cucumbers
medjool dates
sheep's milk feta cheese
white or yellow nectarines
mint
pitas
olive oil
kosher salt
black pepper
For the dressing
lemons
honey
olive oil
kosher salt
black pepper
garlic powder
sumac

Directions