Stonefruit fattoush with charred dates and feta is one of my new favorite summer salads, and I’ll be making this for every gathering until the end of Stonefruit season :) This version is partially inspired by the Fattoush we made in cooking school, and partially by a delicious Fattoush I had at Beit Rima (a delicious arabic restaurant in San Francisco).
This recipe would be great for a potluck or for a dinner party. I'd pair this with my Mediterranean yogurt marinated chicken, and you'll have a delicious dinner!