My all time favorite Pork and Shrimp Dumplings
9 Side Dish Portions
2 h
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porkdumplingsshrimpholidaychinesePot Luck
These are my all time favorite dumpling filling - it’s the classic pork and shrimp dumpling with napa cabbage and shiitake mushrooms, and this recipe is fool-proof!
For me, the holiday season means lots and lots of dumplings. It’s the time for gathering with friends and family, and wrapping dumplings is the perfect activity and delicious treat.
This recipe makes ~ 80 dumplings and 30 potstickers.
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Special Equipment
Food Processor
Ingredients
For the filling
napa cabbage
ground pork shoulder
peeled shrimp
egg
dried shiitake mushrooms
sesame oil
soy sauce
kosher salt
neutral oil
soaked shiitake mushroom water
For the Sauce
black vinegar
soy sauce
chili oil
chopped green onions
minced garlic