Spicy Currywurst Sauce
5 Dish
10 min
Foodys made it 40 times
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Prep ahead: 5
germantomatospicy saucesaucespicycurrywurstsausagewurstcurryEasyEasyQuickEasy CleanupOne Pot/PanGood for LeftoversWeeknight DinnerUnder 1 hourUnder 30 minutesGermanKetoVegetarianVeganPlant BasedPescatarianPaleoNut FreeLow SodiumLow FatLow CarbLow SugarLow CholesterolLow CalorieKosherHealthyHalalSoy-FreeNut-FreeGluten-FreeDairy-FreeWeekendWeeknightWeekdaySnackSide DishMain CourseDinnerFor TwoBrunchAppetizer
One of the most contested German recipes - the currywurst sauce is one of debate. This is one we love. Have a go! Make sure you have a good wurst on hand - a bratwurst or bockwurst - and don't be shy with the sauce or curry powder topping!
Special Equipment
Immersion Blender
Fry Pan
Ingredients
1
tablespoon
olive oil
3
bird's eye chillies
Split and seeds removed.
400
grams
diced tomatoes
2
tablespoons
honey
2
tablespoons
red wine vinegar
11/2
tablespoons
vegetable stock
1
tablespoon
worcestershire sauce
3
tablespoons
curry powder
Plus extra to garnish.
1
teaspoon
paprika
8
splashes
tabasco sauce
Directions
Step 1
Fry chillies in oil.
Step 2
Add the tomatoes, honey, red wine vinegar, stock, Worcestershire sauce, curry powder, paprika and Tabasco sauce and stir to combine.
Step 3
Bring to the boil while stirring, then take off the heat and blend with a stick blender.
Step 4
Serve ontop of bratwurst or bockwurst, or get your hands on our Volkswurst sausages. Garnish with a little extra curry powder. Serve with a bread roll or hot chips. Enjoy!