Kartoffelpuffer - German Potato Pancakes

Volkswurst

Sydney

Made it!

8 pieces

10 min

Foodys made it 19 times

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Prep ahead: 20

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Kartoffelpuffer are a great versatile food option that can be served savory (sour cream) or sweet (apple sauce), depending on what topping you choose. Texture is important, so cook quickly and serve warm! Enjoy!

It is recommended to use a food processor with a fine grating disc to grate potatoes and onions.

Special Equipment

Food Processor

Ingredients

750

grams

small potatoes

Peeled and grated

yellow onion

Grated

¹/⁴

cup

whole milk

large egg

tablespoons

all purpose flour

teaspoon

salt

tablespoons

vegetable oil

Directions

Step 1

Combine grated potatoes and onion in a strainer for 10-15 minutes. This will allow the excess liquids to drain off.

Press as much water as possible out of the potatoes and put the mixture in a bowl.

Step 2

Add milk and beaten egg. Combine flour and salt. Stir together with the potato mixture until well blended. Add some more flour if the mixture not coming together.

Step 3

Heat oil in a pan.

Step 4

Drop spoonful of potato mixture into the hot pan und flatten it with the back of a spoon to form round pancakes. Fry on both sides for 3-4 minutes until golden brown and cooked through.

Step 5

Drain on paper towels. Keep them warm in the oven.

Step 6

Serve savory with chives and sour cream or sweet with a sprinkle of sugar and apple sauce.