Salmon Quinoa Bowl with Champagne Citrus Vinaigrette

February is officially the heart of citrus season here in California, and today I’m sharing a recipe for a Salmon Quinoa Bowl with a Champagne Citrus Vinaigrette.

I’ve been making a salmon quinoa bowl with varying seasonal produce for the last year, and I LOVE this take with cara cara oranges. Shiping and I look forward to this variation of a meal every week, and I'm excited to share another new version with you all!

Note - the citrus vinaigrette makes more than you need, so feel free to store it and use it on other salads or as a marinade! It should last in the fridge for several weeks.