Green Goddess Chicken Salad with Charred Potatoes and Balsamic Vinaigrette
/private_media/recipes_images/2023/02/12/22/1676241822.2842078_file.webp?X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Credential=ASIAVLLBXKY7OFC57MEY%2F20251213%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Date=20251213T202413Z&X-Amz-Expires=3600&X-Amz-SignedHeaders=host&X-Amz-Security-Token=IQoJb3JpZ2luX2VjEFsaCXVzLXdlc3QtMSJHMEUCIHHIH08S2D3JJo5SfXpXvmuQnR7WSjnLL7mc63JAM%2BgzAiEA8GqeElA0kNZuUMuX8%2FGYqS%2BTiw347iswSHG2cEMYGn0q6wMIJBADGgwzNjc5NjE1Mjc4NzAiDId7f6tm80yLyDlR8CrIA5DpjZKh1z7OuEibyrWqla7l6QLt%2FWaUw7v5KEZHmzSI5IYwzPcT4q4VMwiHW8gyOWiKsOjUzEZcfmrlcVaT5WoDyRxdhVaBYH9FEuld7yjiBKTd3ZlpnNLktry5vfPtrkxHTU5v%2FjpiFz3aOxpZY9MokM8mOscBVQn80CRw4pp44BDj9S2L6TVB81ZXjirHygeyCSIj9Y5fkxtB1Iq8crkAzb4qC5GMEhrmIlTa2vQly%2B92NlPL8AqBI6PPnjp9hXnHgLk8nABMPpIl1IZaCwrWkqhd91H86uK9G6f%2FcR5RGU4T8pQ5M9G4rdYpsXL75P019xUbjDWUrV72AiG%2FaYYHzZKTL7kxzaqV77pai41ZVhXcQzEkwAC%2BSfG6SwfiFJnqQetjr0%2BRfC%2Buf8RSu1BXkhg5EifnsU3cgEUwT6QHbsrUBKiGmCfPOhhTDq7iONoZVzfkqbDe8J6bGsZ7HaAyUUSo50AXstifGoF%2FytIzYc%2FBVGSLkNcs4eDhyA1fRulcJBTjvg%2BlIrXmsu%2FXX6hpRViObn8arEIqR2cDxZLXR8cUsvbsgaT%2FDLTj%2FnOZ6rAZSNDTWvuNTDXacJIb8RsmAkkryg56GjD99vbJBjqlAWQwiIAieQvWFTPK39hnVnwPkjD26VDccp%2FwBSnpcC2bkpJ%2BSDOMpiY3ggTIw2%2BOf%2F6fefo8%2FiJh6204HtrfAOsD8Zxt7KGVP6TOgTupD1Buh6ciyU64dJcqWCG1YLQFqYznZtaem7bSZD1%2BivJenPzuaD0YJseU8Pq1Or3wdNjgzxKjw3TOV8cWDGBdmswElbLwbIRIfbVnRkgnzsHmAh5xqP7o%2FA%3D%3D&X-Amz-Signature=f90168d5ebdc0804a04027ef7baac3d7358613d47c12b5045ff2602f1b2a3076)
The second recipe using my Green Goddess Chicken thighs, and I’m obsessed with charred potatoes on my salad! Since I had the chicken already marinated, this dish came together in 15 minutes. For reference with the ingredients, I marinated 1 lb of chicken and ate this throughout the week making 2 portions of this recipe, as well as 2 portions of the Green Goddess Chicken with Meyer Lemon and Zucchini Farro.
Ingredients
Directions
If you haven't yet marinated the chicken, do so. Combine all ingredients in a mixing bowl, and let sit while you work on the other components.
Prep the veggies - chop the romaine, thinly slice the potatoes, cut the cucumbers, and chiffonade the basil.
Heat a large saute pan on medium high heat and add a tablespoon of oil. Add the thinly sliced potatoes and the chicken (on separate sides of the pan. Cook for 4-5 minutes on each side, or until the potatoes are golden brown and the chicken is cooked through. Add salt and pepper to the potatoes and give it a mix. Dice the chicken into bite sized pieces.
While the potatoes and chicken are cooking, make the dressing. Combine all ingredients in a mason jar or bowl and whisk to combine until emulsified.
Place the lettuce in a serving bowl. Top with the cucumbers, cooked potatoes, chopped chicken, basil, and a couple tablespoons of the dressing. Mix, then enjoy!