Green Goddess Chicken Salad with Charred Potatoes and Balsamic Vinaigrette
/private_media/recipes_images/2023/02/12/22/1676241822.2842078_file.webp?X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Credential=ASIAVLLBXKY7M5ZXTSMY%2F20241227%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Date=20241227T001529Z&X-Amz-Expires=3600&X-Amz-SignedHeaders=host&X-Amz-Security-Token=IQoJb3JpZ2luX2VjEF0aCXVzLXdlc3QtMSJHMEUCICTEwi3vbhi2pwARTO%2B4OjZcGYEAWZ0fUCciXTChlw%2FuAiEAzdXkSUe99G%2BfwsIphvwnnSth%2F%2Fj%2BfWOHWi96JUagxpMq6wMINhADGgwzNjc5NjE1Mjc4NzAiDEztqQHRbd24EGlEZirIA%2Fw9boENz%2FfPIL0Awsuf284IWHYUVGAOKZXAN7czUO93qx3NqqDfer9O6WLaTK5eKrTQARxg2yEPP8E4Fi05KGvo%2B83S%2FjSdnlq%2F1yvNbQxp2aDQdwi%2F4nkXKcHvTAc3lAcNVMFIV760EDpp3A2h59%2B5EDyafJYCSOUtvS8Y9CLguTVcNOPNKFqX8aTvWm4vfjqYKfEzVlpfeE2i0C%2BMjO1M9Bc0dFYr%2FYNNJFyd1n9%2B1rvfLLyFolePsOVtwejamqG39T71s1wrcZgj1msPXKmVAUGWQLKJBAIkAa9pw%2BHhdFAncWuckhRiwkJRKMude8eZAmMLrSD9uk7HudMS4aVgGLSXyJfmSS8hVpq2PDBA%2FDqMa0Uh6oIeUsYzbyqwfOMzp%2FgIixl7iWCJ23R3eb9htYzSBjzNDd8wBYvrVerWhFNEV%2FcW5%2FNDyr6s1z3pHEjjbgEwVp5%2BsZ34qoYuuowANhr2VQgp1R2uqWvsPeEqgnS%2Bnsb%2F1j2GNOUJxu4vfzuYyLbMkaVVaK4Cr1zXxOFpehS8MIezfGwpDkdH72FiHKuYUjZaPp4J6EvSQNZVfPXswhXhtjImzgYoOmk4vYSffASdyHiu%2FDDEgLe7BjqlActRv%2FdzvRwzMqWYN0gcRdT5S%2BvfhNCkhV17JyK3%2FURmX6RY8dJup68kYRhMZS8HmghAzTI1VuSs5Ge2udJZGDipTW42YTctQi%2BCq755DoNGYvoinmySLqTvhxanMmfBZemwpCcVbcMKqORWetWt6xQQRGtGdmjkmXooqMGlMP4%2Fw%2F5zr6KMGQqs%2FIRpKRKdNDOJQMiDLabHpNn8Jt0aOVgCK00jQA%3D%3D&X-Amz-Signature=93c6ed5b38e0a75787072145cc8e91ca1d0c8f7ad8435f09edff55b223bc82be)
The second recipe using my Green Goddess Chicken thighs, and I’m obsessed with charred potatoes on my salad! Since I had the chicken already marinated, this dish came together in 15 minutes. For reference with the ingredients, I marinated 1 lb of chicken and ate this throughout the week making 2 portions of this recipe, as well as 2 portions of the Green Goddess Chicken with Meyer Lemon and Zucchini Farro.
Ingredients
Directions
If you haven't yet marinated the chicken, do so. Combine all ingredients in a mixing bowl, and let sit while you work on the other components.
Prep the veggies - chop the romaine, thinly slice the potatoes, cut the cucumbers, and chiffonade the basil.
Heat a large saute pan on medium high heat and add a tablespoon of oil. Add the thinly sliced potatoes and the chicken (on separate sides of the pan. Cook for 4-5 minutes on each side, or until the potatoes are golden brown and the chicken is cooked through. Add salt and pepper to the potatoes and give it a mix. Dice the chicken into bite sized pieces.
While the potatoes and chicken are cooking, make the dressing. Combine all ingredients in a mason jar or bowl and whisk to combine until emulsified.
Place the lettuce in a serving bowl. Top with the cucumbers, cooked potatoes, chopped chicken, basil, and a couple tablespoons of the dressing. Mix, then enjoy!