logo
  • Home
  • Grocery List
Your Library

Tuna Salad with Homemade Crostini

By
Made it!
Log In to mark as Made
4 Servings
45 min
Foodys made it 1 time
No ratings yet
Img Preview
budget friendlyhomemade crackerstuna saladeasymeal prephealthyEasyUnder 1 hourPacked LunchWeekdaySnack

Let’s prep lunches for the week in 45 minutes! This week, I’m making a tuna salad with homemade crostini. I never really enjoyed tuna salad when I was younger, but having GOOD tuna salad is a game changer, and this recipe is foolproof. This is great option for a protein that stays fresh for a good 3-4 days. I’ll be topping this on salad for a couple days, with crostini and crudite, and even a hot tuna melt for my work from home day.

Sign up for a FREE account to save these recipes

Ingredients

For the Crostini
sourdough baguette
extra virgin olive oil
kosher salt
black pepper
For the Tuna Salad
canned tuna
shallot
jalapeno
celery
kewpie mayo
kosher salt
black pepper
garlic powder
paprika
lemon
For Salad / Crudite
romaine
persian cucumbers
celery

Directions