Korean Meatballs with Garlic Veggie Yakisoba Noodles

Name: Korean Meatballs with Garlic Veggie Yakisoba Noodles
Prep time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: ground beef; ground pork; eggs; panko breadcrumbs; chopped scallions; gochujang; soy sauce; sesame oil; kosher salt; garlic powder; soy sauce; gochujang; honey; hot water; sesame oil; rice wine vinegar; yakisoba noodles; bell pepper; green onions; neutral oil; garlic; broccoli; pasta water; black pepper; kosher salt

Jackie Shao

San Francisco

Made it!

6 Servings

45 min

Foodys made it 1 time

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red bell pepperveggie forwardbroccolieasymeal prephealthyEasyEasy CleanupPacked LunchWeekday

My meal prep for this week are these bowls with Korean inspired meatballs and veggie garlic yakisoba noodles. Packed with flavor and plenty of veggies, I know you'll be looking forward to this lunch :)

Ingredients

For the Meatballs

ground beef

ground pork

eggs

panko breadcrumbs

chopped scallions

gochujang

soy sauce

sesame oil

kosher salt

garlic powder

For the Sauce (Meatball and Noodles)

soy sauce

gochujang

honey

hot water

sesame oil

rice wine vinegar

For the noodles

yakisoba noodles

bell pepper

green onions

neutral oil

garlic

broccoli

pasta water

black pepper

kosher salt

Korean Meatballs with Garlic Veggie Yakisoba Noodles

Ingredients

Directions