Ginger Scallion Chicken Noodle Bowl
2 Servings
30 min
Foodys made it 1 time
2 ratings
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20 minute prepprep aheadEasyQuickWeeknight DinnerUnder 30 minutesAsianWeeknightMain CourseDinnerFor Two
Dinner #2 in this series of 20 minute weekend prep to 20 minute weeknight dinner. You know I love a good noodle bowl, and this dish is filled with flavor, nutrients, and is so satisfying.
I used the asha brand noodles for that extra wavy texture, but feel free to use whatever asian noodles you have on hand.
The ginger scallion sauce also makes enough portions for 4. Feel free to save the remaining sauce (if you have!) in the refrigerator for use another day.
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Ingredients
For the Ginger Scallion Chicken (serves 6)
boneless skinless chicken thighs
kosher salt
freshly ground black pepper
ginger
garlic
scallions
neutral oil
For the Noodle Bowl
yellow bell pepper
persian cucumber
noodles
pickled red onions
cilantro
For the sauce
soy sauce
rice wine vinegar
neutral oil
aromatics