Greek Meatballs with Lemon Oregano Rice Pilaf, Peas, and Kale

My weekly meal plan for this week includes these greek inspired meatballs and a lemon oregano rice pilaf with peas and kale.

Seasoned with fresh dill, lemon, and mediterranean spices, this dish will be a treat for lunches. I will be letting these cool to room temperature, and then popping into my freezer. Each morning, I will take one out of the freezer and let it defrost at room temperature until lunch time (refrigerator also works).

I'll also be pairing this with a super easy homemade tzatziki and fresh chopped cucumber that I'll pack each morning.