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Pineapple Fried Rice with Thai Basil Lemongrass Chicken

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5 Servings
45 min
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kaleasian foodpeassoy sauceeasymeal prepPacked LunchWeekday

My meal prep for this week includes this pineapple fried rice with Thai basil lemongrass chicken.

I used several remaining veggies I had from last week's rice pilaf in this week's fried rice, and you can definitely swap in and out whatever veggies you have on hand.

I also used canned pineapple (make sure to drain well and pat dry to prevent having soggy fried rice), but feel free to use a fresh pineapple if you have a ripe one :)

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Ingredients

For the Rice
jasmine rice
water
kosher salt
neutral oil
eggs
curly kale
english peas
thai basil
shallot
chopped pineapple
lime
For the Chicken & Marinade
boneless skinless chicken thighs
lemongrass
garlic
kosher salt
soy sauce
honey
sesame oil
thai basil

Directions