My meal prep for this week includes this pineapple fried rice with Thai basil lemongrass chicken.
I used several remaining veggies I had from last week's rice pilaf in this week's fried rice, and you can definitely swap in and out whatever veggies you have on hand.
I also used canned pineapple (make sure to drain well and pat dry to prevent having soggy fried rice), but feel free to use a fresh pineapple if you have a ripe one :)