I'm incorporating all the spring veggies into my meal plan this week, and this Rice bowl with snap peas, oyster mushrooms, and garlic soy pork is flavor packed, crunchy from the snap peas, and delicious.
I'm using the marinated pork tenderloin listed below for 3 different recipes. Feel free to use 1/3 the amount for just this recipe, or check out the other uses for the pork tenderloin as well :)