Kid Friendly Banana Pancakes
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I’m truly obsessed with feeding Poppy. It’s the highlight of my day to give her new things that she can try. I love watching her eyes light up when she tried new flavors, textures etc. These Banana Pancakes have been a favorite of hers for quite some time and I love them because they take 15 seconds to whip up.
They’re not a traditional pancake as they don’t have any flour or dry ingredients really that go into the mixture. Rather it’s a combo of eggs, banana, oats and cinnamon (cardamom is great too) that gets blended up in a blender for 15 seconds and then into a skillet. There’s no need to prep anything ahead, just toss it into a blender and then pour small batches into a greased skillet to cook. The result is protein loaded Banana Pancakes that are truly delish. I’ve added in a sprinkle of mini chocolate chips and/or blueberries if I want to add in more flavor.
Special Equipment
Ingredients
Directions
Place all of the ingredients in a blender and puree for 30 seconds until smooth
Heat a sauté pan over medium heat. Add a pad of butter and melt
Pour pancakes onto the butter pan and cook for 2 minutes on each side. You'll know when it's time to flip when the outer edges start to bubble. Serve immediately.