logo
  • Home
  • Grocery List
Your Library

Kid Friendly Banana Pancakes

By
Made it!
Log In to mark as Made
2 Servings
10 min
Foodys made it 1 time
No ratings yet
Img Preview
EasyEasy CleanupOne Pot/PanBreakfast

I’m truly obsessed with feeding Poppy. It’s the highlight of my day to give her new things that she can try. I love watching her eyes light up when she tried new flavors, textures etc. These Banana Pancakes have been a favorite of hers for quite some time and I love them because they take 15 seconds to whip up.

They’re not a traditional pancake as they don’t have any flour or dry ingredients really that go into the mixture. Rather it’s a combo of eggs, banana, oats and cinnamon (cardamom is great too) that gets blended up in a blender for 15 seconds and then into a skillet. There’s no need to prep anything ahead, just toss it into a blender and then pour small batches into a greased skillet to cook. The result is protein loaded Banana Pancakes that are truly delish. I’ve added in a sprinkle of mini chocolate chips and/or blueberries if I want to add in more flavor.

Special Equipment

Large Skillet
Liquid Measuring Cup
Blender

Ingredients

1
ripe bananas
2
large egg
1/4
teaspoon
ground cinnamon
2
tablespoons
oats
Old fashioned are best!
unsalted butter

Directions

Step 1

Place all of the ingredients in a blender and puree for 30 seconds until smooth

Step 2

Heat a sauté pan over medium heat. Add a pad of butter and melt

Step 3

Pour pancakes onto the butter pan and cook for 2 minutes on each side. You'll know when it's time to flip when the outer edges start to bubble. Serve immediately.