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Spring Vegetable Japchae

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4 Servings
30 min
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glass noodlessugar snap peaskorean inspiredsoy saucespringmushroomsnoodleshealthy

Spring Vegetable Japchae. I love everything spring, and this Spring Vegetable Japchae is a fun seasonal take on the traditional Korean dish that includes shemiji mushrooms, snap peas, bokchoy, and cilantro. Feel free to substitute any ingredients as you prefer - this dish is very versatile and always delicious!

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Ingredients

For the Stir Fry
sweet potato glass noodles
neutral oil
sugar snap pea
baby bok choy
cremini mushrooms
kosher salt
black pepper
scallions
garlic
cilantro
sesame seeds
chili oil
For the Sauce
soy sauce
sesame oil
rice wine vinegar
granulated sugar
kosher salt
sriracha

Directions