Spring Vegetable Japchae

Name: Spring Vegetable Japchae
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: sweet potato glass noodles; neutral oil; sugar snap pea; baby bok choy; cremini mushrooms; kosher salt; black pepper; scallions; garlic; cilantro; sesame seeds; chili oil; soy sauce; sesame oil; rice wine vinegar; granulated sugar; kosher salt; sriracha

Jackie Shao

San Francisco

Made it!

4 Servings

30 min

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glass noodlessugar snap peaskorean inspiredsoy saucespringmushroomsnoodleshealthy

Spring Vegetable Japchae. I love everything spring, and this Spring Vegetable Japchae is a fun seasonal take on the traditional Korean dish that includes shemiji mushrooms, snap peas, bokchoy, and cilantro. Feel free to substitute any ingredients as you prefer - this dish is very versatile and always delicious!

Ingredients

For the Stir Fry

sweet potato glass noodles

neutral oil

sugar snap pea

baby bok choy

cremini mushrooms

kosher salt

black pepper

scallions

garlic

cilantro

sesame seeds

chili oil

For the Sauce

soy sauce

sesame oil

rice wine vinegar

granulated sugar

kosher salt

sriracha

Spring Vegetable Japchae

Ingredients

Directions