Chicken Muiltigrain Congee with Celery and Sweet Potatoes

Chicken Muiltigrain Congee with Celery and Sweet Potatoes is my meal prep for this week and it's so flavorful, hearty, and nutritious.

I used 2 bone-in skin on chicken legs (drumstick + thighs) since I was using up a whole chicken this week, but you can substitute this by using chicken stock instead of water and 1 lb of boneless skinless chicken thighs.

The last trick I use it to immersion blender (you can also take a few cups of and blend it in a blender if you don't have an immersion blender) to get the perfect texture. Taste for the salt and pepper, and enjoy all week long!