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Crispy Chicken Salad with Spring Veggies and a Herby Honey Mustard Ranch

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2 Servings
45 min
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carrotspring vegetablesradishsnap peassalad

So many beautiful spring produce in one bowl, brought together with a creamy, flavor packed dressing and crispy chicken. I like to mandolin the radishes and carrots to get a consistent even thickness, and the trick to get them a bit curly and beautiful is to place them in a container of ice water for just a few minutes.

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Ingredients

For the chicken
boneless skinless chicken breast
kosher salt
black pepper
egg
panko breadcrumbs
neutral oil
For the dressing
mayo
plain greek yogurt
kosher salt
black pepper
garlic powder
dill
champagne vinegar
whole grain mustard
honey
For the salad
romaine lettuce
radish
carrot
sugar snap pea

Directions