Castelvetrano Greek Pasta Salad

This Greek inspired Castelvetrano pasta salad is exactly what we all need as we keep inching our way towards summer.

Listen, I have absolutely NOTHING against mayo, but pasta salads (in my world) are meant to sit out and should be easily prepped ahead. For me, that means it’s not mayo based. Instead, I tend to do a vinaigrette based recipe so it doesn’t get goopy or anything like that.

For the Greek Pasta Salad recipe below, all there really is to it is an easy Greek vinaigrette and from there, you just need pasta, cherry tomatoes, cucumbers, bell peppers, castelvetrano olives, red onions and feta for good measure. It’s colorful and refreshing and comes together in a pinch. And best of all I can keep this Greek Pasta Salad stocked in my fridge at all times so I have lunch and dinner handled without any real effort!