The Perfect Spaghetti Carbonara

This creamy and peppery and cheesy pasta only takes minutes to whip up!

Spaghetti Carbonara is one of my favorite dishes of all times. It’s right up there with Cacio e Pepe and I will order it every single day when in Italy. I’ve been perfecting my recipe ever since Thomas and I got back from Rome! It’s so simple, but OMG it’s everything. Grab some spaghetti and some eggs, Pecorino Romano, Parmigiano Reggiano, pancetta and plenty of freshly cracked black pepper and you’re ready to roll. It’s an old recipe from culinary school that I dug up and I couldn’t be more excited!

It’s creamy and peppery and cheesy and it’s exactly what I want after a long day! Plus it takes only minutes to whip up!! Follow the directions to a T so you have the perfect results!