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Carnitas Tacos

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8 Servings
2 h 50 min
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whatsgabycookingEasyPot LuckWeekendWeeknightWeekdayMain CourseFor FourDinner

These melt in your mouth carnitas are to die for. Put them in a warmed flour or corn tortilla and top it off with some guacamole and a sprinkle of pickled onions, for the perfect dinner.

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Special Equipment

Dutch Oven

Ingredients

For the Pork
boneless pork shoulder
orange juice
fresh lime juice
kosher salt
chipotle salsa
For the Pickled Red Onions
apple cider vinegar
granulated sugar
kosher salt
red onion
Additional Toppings (optional)
white onion
lime
guacamole
jalapeno pepper
cilantro

Directions