Smashed Avocado Fish Tacos

Quite possibly the easiest fish taco recipe you'll ever make and one that will be a mega crowd pleaser!

You know those meals that come out of desperation? The ones when you look in the fridge and realize you’re about to eat your left arm if you don’t make dinner quickly, but at the same time only have limited ingredients?! These smashed avocado fish tacos are the result of one of those nights a few weeks ago.

I had some cod in the fridge, some random tortillas and 2 avocados that were about a day past their prime. In an attempt to get dinner on the table in under 15 minutes, I quickly seasoned the fish with Gimme Chimmi (the best Chimmichuri seasoning available) or Gaby’s Go To, cooked it up, flaked it into some charred tortillas and added smashed avocado. I didn’t think it would amount of much but OMG we licked out plates clean. And then we made it again the next night. And 2 nights later.