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Three Cheese Pizza

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4 Servings
30 min
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tomatobasilsummer pizzapizza nightwhatsgabycookingKid FriendlyQuickWeeknight DinnerUnder 30 minutesWeeknightSide DishMain CourseFor FourAppetizer

The best Three Cheese Pizza with a basil vinaigrette sauce and ALL THE BURRATA

This isn’t just any Three Cheese Pizza… it’s loaded with mozzarella, goat cheese and burrata. It’s the trifecta of cheeses on a pizza plus 2 kinds of pizza sauce. BRING IT ON.

Let’s break this down shall we. Typically I do a pizza with a 1/2 lb of crust… today we’re getting crazy and going with the full quantity of pizza dough. Delallo’s pizza dough kit is my go to. Everything is in one little package and you just add liquid. It’s simple, uber dependable and I LOVE it. It makes an excellent crust and it’s a great way to have an authentic dough on hand at all times. It’s also going to result in a puffier pizza which is perfect because wait until you hear what going on top.

You won't need all the basil vinaigrette for this one pizza, but the extra vinaigrette will keep in the fridge for 3 days.

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Special Equipment

Pizza Stone

Ingredients

For the Pizza
pizza dough
pizza sauce
shredded mozzarella cheese
goat cheese
burrata
fresh basil
red chili flakes
For the Basil Vinaigrette
shallot
fresh basil
garlic
red chili flakes
olive oil
red wine vinegar
kosher salt

Directions