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Strawberry Blueberry Shortcakes

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9 Servings
35 min
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4th of julyfruit dessertsummer dessertpool partysummer bbqstrawberry seasonwhatsgabycookingKid FriendlyQuickPrep AheadUnder 1 hourWeekendDinnerDessertBrunch

Strawberry Blueberry Shortcakes are the dessert recipe of summer! Simple, delicious and festive!

These all start with the base layer: homemade biscuits. The biscuits get sliced in half and then topped with a big dollop of freshly whipped vanilla infused chantilly cream. Next, pile on the macerated strawberries and blueberries. And then finally top it with the rest of the biscuit and grab a fork and knife. It's my idea of the perfect summer dessert. These would go perfectly with just about any summer menu and come next week on 4th of July, you can 100% guarantee that I'll be polishing off two or three of these poolside!

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Special Equipment

Large Mixing Bowl
Rimmed Baking Sheet
Balloon Whisk
Parchment Paper
Food Processor

Ingredients

For the Shortcakes
all purpose flour
lemon zest
granulated sugar
baking powder
salt
unsalted butter
heavy cream
vanilla extract
For the Strawberries + Blueberries
strawberries
granulated sugar
blueberries
For the Cream
heavy cream
confectioners sugar
vanilla extract

Directions