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Grilled Skirt Steak with Tomato Salad

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6 Servings
2 h 15 min
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Prep ahead: marinate for at least 2 hours up to 24 hours
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One of my favorite ways to serve steak - Grilled Skirt Steak with Tomato Salad! Slice it up before serving for easy access for your guests.

Someone recently asked me for my most favorite steak recipe of all times. It required a decent amount of thinking as we have a TON of incredible steak recipes here on WGC. But this Grilled Skirt Steak with Tomato Salad was my OG. I used to make this for my clients when I was a private chef on a weekly basis. It was frequently the star of the show for their Sunday night dinner parties and I've been making it ever since.

Inspired by one of the dishes served at my wedding, this marinated skirt steak is packed with tons of flavor from the marinade, grilled to perfection and then topped with a super simple green salad and cherry tomato salad that makes the perfect compliment to the steak. If you're lucky enough to find Hanger Steak at the market you can use instead! In fact, the marinade works perfectly on any cut of steak... but skirt and hanger steak are both perfect for entertaining as you can slice it up and allow people to serve themselves.

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Special Equipment

Large Mixing Bowl
Gas Grill

Ingredients

For the Steak + Marinade
skirt steak
garlic
red wine vinegar
agave
olive oil
soy sauce
For the Tomato Salad
cherry tomatoes
olive oil
kosher salt
arugula
freshly ground black pepper
red onion

Directions