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Vegan Chili

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6 Servings
< 10min
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plant basedvegan dinneringrid clayfit veganveganEasyQuickOne Pot/PanPrep AheadWeeknightMain CourseFor FourDinner

This chili is so delicious and hearty. It takes a little while to cook, but mostly hands off. It keeps really well for leftovers so it's well worth the time.

Serves 6-8.

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Special Equipment

Dutch Oven

Ingredients

olive oil
yellow onion
garlic
jalapeno pepper
tomato paste
ancho chili powder
ancho chili powder
ground cumin
smoked paprika
dried oregano
dry red wine
vegetable broth
canned pinto beans
canned white beans
canned kidney beans
cocoa powder
bay leaves
tamari
chipotles in adobo sauce
adobo sauce
canned whole tomatoes
kosher salt
maple syrup
fresh lime juice
red wine vinegar
cilantro
Toppings of Choice
vegan sour cream
scallions
cilantro

Directions