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Garbanzo Tuna Salad

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2 Servings
10 min
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chickpeasvegan tuna saladvegan snacklunchplant basedvegetarianvegan lunchingrid clayfit veganEasyKid FriendlyQuickEasy CleanupPrep AheadGood for LeftoversWeeknight DinnerUnder 30 minutesPacked LunchWeeknightWeekdaySnackFor Four

This is my vegan version of a tuna salad. You can serve it on its own, in a lettuce cup, or over a bed of mixed greens with crumbled sheets of nori. You can also add in some optional chia seeds or hemp hearts for a little extra nutrients.

You can mash the chickpeas with the back of a fork in a mixing bowl or pulse everything a few times in a food processor to get your desired consistency.

Serves 2-4

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Special Equipment

Mixing Bowl

Ingredients

canned chickpeas
lemon
vegan mayonnaise
celery
red onion
garlic powder
salt and pepper to taste
cayenne pepper
mixed greens lettuces

Directions