The most decadent delicious chocolatey dessert known to man... Chocolate Brownie Pudding! Recipe adapted from the Queen of all things food.... duh... Ina!
And oh my gosh, is it good. I mean how can you go wrong with butter, sugar and chocolate with ice cream on top?! It's like a giant molten lava cake and it seriously makes enough to feed a small army. I made it just the 2 of us recently and let's be honest, it was an issue. I couldn't be responsible for my actions when left alone with this skillet. Things didn't end well for me or the Chocolate Brownie Pudding. So word to the wise, it's best shared.
There are just a few key tips and tricks that make this Chocolate Brownie Pudding even better...
1. When the recipe says to whip your eggs and sugar together for 10 minutes - DO IT! Don't skimp on the time. It should look nice and fluffy and pale yellow, almost white!
2. You actually have to sift your flour and cocoa powder on this one. I know I tend to skip that step in almost every recipe on this site, but today we are just going for it because we want to make sure there are no clumps or bumps.