Au Gratin Potatoes

This classic Classic Au Gratin Potatoes recipe is actual perfection. You'll never make another au gratin recipe ever again!

If you're looking for an easy and delicious side dish for dinner, look no further than au gratin potatoes! This classic potato dish is simple to make and always a hit with family and friends. Plus, it's perfect for any occasion - from weeknight dinners to special occasions. So what are you waiting for? Get started on your au gratin potatoes today!

I mean, what's not to love about thinly sliced potatoes layered with heavy cream, tons of cheese, herbs, salt and pepper? It's basically the most magical side dish on the planet. And I am NOT to be left alone with it. Somehow these Cheesy Au Gratin Potatoes always disappear very quickly and I don't want to be held accountable. I'll be making them for Friendsgiving this year and I CANNOT WAIT!

If you want to prep these ahead of time, go ahead and follow the directions thru the beginning of step 4. After baking for 30 minutes, you can remove and let cool to room temp on the counter. Then cover and refrigerate overnight. Continue to bake the following day when you are ready to serve for the additional 25-30 minutes and make sure they are warmed through.