Blueberry Vanilla Goat Cheese Scones
/private_media/Montchevre-Blueberry-Vanilla-Goat-Cheese-Scones-5-copy-768x960.jpg?X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Credential=ASIAVLLBXKY7PPYO3R2X%2F20241127%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Date=20241127T214329Z&X-Amz-Expires=3600&X-Amz-SignedHeaders=host&X-Amz-Security-Token=IQoJb3JpZ2luX2VjEKX%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FwEaCXVzLXdlc3QtMSJGMEQCIAnebhd7asrWLrRgQ59gJXpvPB2wfrkNeTd6noxjSZiOAiBczGIFvwbeaBjmL%2FXfi4gc93jRYkQofOOPMifzzdHefCrrAwhOEAMaDDM2Nzk2MTUyNzg3MCIMPjiRX6evrvBarm4kKsgDfeLUEMUiArirR8ZWvTHWiiVtW%2FC%2B2WywxHftIouMmCV2y4srFlQ%2F0j4lLTTISuvKhKbOBRe7pKBXgXUiyzRUSyJA4aDzrUJl6ROTNF6J3OSspoaFjCXznj9zNI3%2Fhd489zRODQyDfpHvlErVJNQYpAb%2F06QOTflV%2Fwzsjt0wv2Pwy7JZIekrVjs1JBJCff1PFrFoHZYvXtoAFdS4IftFJ%2FmNz0%2BVPBAZgRPO3q4S2uCyvIDMv8bBQB738nCWdWP3gQ4OK66UvEqWbaQ14uoyS9QUL8NQtgM473mAOuzSlo9sl%2BzygSNtVrPK8AcKEZcZX0h0f7ktOFvLan1MzpDHke7Rz3DPfmB2i7IIMNV00rBnBHiWH6QYDA3xeJnu4%2BdBVhlSS5is31QkZp71x0EN3jI6w%2FfkTjRUdqjKJFdy3Ycp0Sp7O26%2FxCtknxA75h056r1q3h98%2BTGbmD0MbleMV93mY%2FfLSDpK05cMasE0qMX9qeSYvEwKyy%2Fa2r5RBXAJ5yDyeVPQ%2BCN8SYFwzzYY15ymRp%2FM6wYVQWORJZf9eAXZAi0rOP1FpMn%2FyabInFdnk2zBUwwEw%2B%2FVVK1LtMr9g5t5RQymj8yHMIaOnroGOqYBwz78ouP%2FV3gLjg6oFwn%2B4MRU%2FU8RyWSZyAMbdVm3Fg9Bj%2F2xoFu2SyBHnf9mVw91y81CmaHczKvv1Vk%2BFlajYt6Y5VPMqtWQGRBCcnK%2BYadCkdyHJXNLbXxqPl%2F0Wy04xl5yScOOQ33ied%2Bkb3mfUF9F5hM6M%2FvOJ8z0F6gtPUgDgNf6M2IWW75SChtRdPYPZbhEPyQ3LZJ470chjwuxfRS2h%2BA1uw%3D%3D&X-Amz-Signature=600d84c969983096ecae597d08641ee99665c050c82a984ae2400f7437a9cc6f)
These Blueberry Vanilla Goat Cheese Scones are moist, dotted with goat cheese, and loaded with blueberries. They make for the perfect breakfast treat.
By now you’re all well aware of my Montchevre Goat Cheese obsession. It’s the perfectly creamy, tangy, delicious goat cheese that you can add into any number of recipes. But have you ever thought to add it to a scone? It’s a game changer. The goat cheese just gives every bite a little extra pizzazz, a bit of tang, and a nice creamy finish that perfectly complements the blueberries and butter. It’s perfection!
PLEASE promise me you’ll make it this weekend. If you don’t get through all of them, they are easily stored in the freezer for weeks on end. Just take them out an hour or two before you need them and let them thaw. Or pop them in a toaster oven for a few minutes to warm them through. If you want to slather some extra goat cheese or butter on each bite, I would never judge you!!!