No Churn Blueberry Mascarpone Ice Cream

A super easy mascarpone based no-churn ice cream recipe to keep you cool all summer long! And satisfy the sweet tooth :) and you need nothing but a loaf pan and a freezer.

The base of this Blueberry Mascarpone Ice Cream is INSANE. It's a mascarpone cheese mixture that gets mixed into some whipped heavy cream and then stirred together with a quick blueberry jam. You could do this exact same mixture with any summer fruit. Strawberries - yes. Peaches or Nectarines or Apricots - absolutely. Blackberries - incredible! Cherries - heck yes. You get the idea. All you need is that creamy base, a cooked fruit compote/jam situation and you're sitting pretty. Serve it up on a cone or in a cup and enjoy the fruits of your labor!