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Double Chocolate Chip Muffins

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12 Muffins
35 min
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easy muffinchocolate muffinwhatsgabycookingchocolateEasyKid FriendlyQuickPrep AheadGood for LeftoversUnder 1 hourWeekendBrunchBreakfast

Brace yourselves for Double Chocolate Chip Muffins. Let’s be real - it’s essentially cake in a muffin tin, but who cares. Double chocolate all the time. They bring me right back to when I was a kid and I’d get a giant Costco muffin every morning for breakfast!

Literally grew up eating 1 giant muffin / splitting with my sister / for breakfast every morning. The top is the best part because it’s got that shiny and it’s so soft. We’d heat them up in the microwave for 20 seconds so the chocolate was just slightly melted and OMG it’s literally my childhood in a bite.

How do you store these: in an airtight container in the fridge is my method of choice! They will last for about a week in the fridge. Or you can store them in the freezer for months on end but good luck letting them sit around that long. They’ll be long gone within a few weeks!

They make 6 jumbo muffins or 12 standard size muffins.

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Special Equipment

Muffin Pan
Mixing Bowl
Stand Mixer

Ingredients

all purpose flour
baking powder
baking soda
salt
cocoa powder
hot water
granulated sugar
vegetable oil
egg
egg yolk
vanilla extract
sour cream
chocolate chips

Directions