Tomato Confit Cacio e Pepe
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Imagine your fav Cacio e Pepe but with a giant spoonful of slowly cooked tomatoes - it's the perfect match made in late summer heaven!
I think we can safely say that Cacio e Pepe is a def fav for all of us here on WGC. It's. a simple pasta dish, that quite literally means cheese and pepper, that is just packed with flavor and I could eat it every single day if given the opportunity.
Tomato confit on the other hand is a slowly cooked tomato sauce that just has tomatoes, olive oil and a few seasonings and has made the rounds in our kitchens since going in the last cookbook. What happens when you combine the two.... the most magical end of summer / end of tomato season pasta dish that will BLOW YOUR MIND.
This Tomato Confit Cacio e Pepe it's not to be missed. It's loaded with that jammy tomato goodness, tons of freshly cracked black pepper for a bit of a kick and cheese to hold it all together. It's a work of art and I need you to try it while we're at the tail end of tomato season. You will NOT be disappointed!!