Chicken Caesar Wrap
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f you've spent any amount of time here on WGC, you know that I'm obsessed with Avocado Kale Caesar Salad. It's one of my favorite go-to lunches and recently I turned it into a Chicken Caesar Wrap and HOLY MOLY it's absolute perfection.
This is one of those recipes that you'll come back to over and over and over again, I promise. Since adding all these flavors into a wrap 2ish months ago, it's been on repeat every few days for lunch. I can't be stopped. Here are a few pro tips from someone who has a full blown Chicken Caesar Wrap obsession.
Prep the tahini dressing ahead of time - this is one of those recipes that keeps in the fridge for up to 2 weeks. You might need to thin it out with a bit of water as time goes on because tahini is so thick and absorbs all the liquid, but it will still be delish!
Batch your chicken! Thomas and I grill chicken every Sunday to add into our salads and wraps for the week. You can do this with boneless/skinless chicken breasts or bone-in/skin on. Both will be delish. The Bone-In + Skin On chicken stays a bit more moist if you're prepping ahead.