Butternut Squash, Carrot and Pepper Soup

I’m upping the ante on soups with this game changing Butternut Squash Carrot Soup!

But this soup isn't just any soup, it's a combination of some of my favorite fall veggies like butternut squash, carrots, red bell peppers, garlic and shallots that all get roasted for almost an hour! Then it's into the soup they go with milk or heavy cream or coconut milk if you're going for the vegan style! (and while I couldn't ever be fully vegan, because we all know I love cheese, this soup with coconut milk is out of this world)

Serve it up alongside a warm and toasty piece of my famous herby garlic bread and it's pure perfection. I mean, give me a spoon and this could be lunch or dinner on any given night!