Thüringer Rostbrätl - BBQ Pork Neck
4 Dish
3 h 30 min
Foodys made it 7 times
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pork neckgerman bbqrostbrätlthüringerEasyEasyHangover FriendlyEasy CleanupOne Pot/PanPrep AheadGood for Leftovers5 Ingredients or lessGermanBarbecueAustrianHigh ProteinDairy-FreePacked LunchWeekendWeeknightWeekdayMain CourseFor FourDinnerFor Two
Rostbrätl - a specialty dish from Thüringen - is a BBQ dish using pork neck and is paired with salad and served with a slice of dark rye bread and beer.
Ingredients
8
pork neck
1-2 slices per person
4
tablespoons
mustard
Mild German mustard
salt
To taste
black pepper
To taste
beer
Beer to marinate and drink!
Directions
Step 1
Spread the mustard thickly over each slice of the pork.
Step 2
Put meat in a bowl and cover with your preferred beer.
Step 3
Let it marinate for a minimum of 3 hours or overnight.
Step 4
BBQ the pork on a medium-hot BBQ until cooked through.
Step 5
Serve with potato or cucumber salad, some bread and a cold beer.