Thüringer Rostbrätl - BBQ Pork Neck

Name: Thüringer Rostbrätl - BBQ Pork Neck
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4
Cuisine: American
Ingredients: pork neck; mustard; salt; black pepper; beer

Volkswurst

Sydney

Made it!

4 Dish

3 h 30 min

Foodys made it 7 times

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pork neckgerman bbqrostbrätlthüringerEasyEasyHangover FriendlyEasy CleanupOne Pot/PanPrep AheadGood for Leftovers5 Ingredients or lessGermanBarbecueAustrianHigh ProteinDairy-FreePacked LunchWeekendWeeknightWeekdayMain CourseFor FourDinnerFor Two

Rostbrätl - a specialty dish from Thüringen - is a BBQ dish using pork neck and is paired with salad and served with a slice of dark rye bread and beer.

Ingredients

pork neck

1-2 slices per person

tablespoons

mustard

Mild German mustard

salt

To taste

black pepper

To taste

beer

Beer to marinate and drink!

Directions

Step 1

Spread the mustard thickly over each slice of the pork.

Step 2

Put meat in a bowl and cover with your preferred beer.

Step 3

Let it marinate for a minimum of 3 hours or overnight.

Step 4

BBQ the pork on a medium-hot BBQ until cooked through.

Step 5

Serve with potato or cucumber salad, some bread and a cold beer.