Gurkensalat - German Cucumber Salad

Name: Gurkensalat - German Cucumber Salad
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: persian cucumber; white onion; plain yogurt; white vinegar; dill; salt and pepper to taste

Volkswurst

Sydney

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4 Dish

55 min

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german cucumber saladgurkensalatEasyEasyQuickEasy CleanupOne Pot/PanPrep AheadGood for Leftovers5 Ingredients or lessUnder 1 hourGermanAustrianWeeknightSnackSide DishFor FourDinnerFor One

This salad is served as a refreshing snack or side dish. You can peel the cucumber or just wash it to keep more vitamins. Dill and cucumber are a match made in heaven.

Ingredients

persian cucumber

white onion

tablespoons

plain yogurt

tablespoons

white vinegar

dill

A handful of freshly cut dill to taste.

salt and pepper to taste

Directions

Step 1

Slice cucumber as thinly as possible.

Step 2

Cut onions in fine rings or cubes.

Step 3

Mix a sauce with the yogurt, vinegar, some of the dill, season with salt and pepper.

Step 4

Add cucumber slices and onion cubes.

Step 5

Chill it for 30 minutes. The cucumber will be thinning the sauce as it reacts with the salt.

Step 6

When ready to serve, mix through and garnish with more dill. Serve with our Thüringer Rostbrätl, potato salat, and a cold smokey beer.