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4 Servings
2 h 30 min
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This Detroit Style Sausage Fennel Pizza will absolutely knock your socks off with the perfect crusty crust, gooey cheese and tons of delish sausage on top for BALANCE!

If you’re not familiar with Detroit Style Pizza, here’s the deal. It’s a rectangular pizza with a thick crust that is crispy and chewy and LOADED with cheese. I took the liberty to test it in a large cast iron skillet this time around because not all of us have pizza style rectangular sized baking dishes and we NEED TO COVER THE BASES. So we gave it a little spin - equally as delish.

And just a quick note on the sausage: you can use any sausage you prefer. I love an Italian sausage because it comes with all sorts of herbs and spices that add additional flavor to the finished dish. Just take whatever kind of sausage you want out of the casing before you start to sauté!! Happy cooking.

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Special Equipment

Cast Iron Skillet
Mixing Bowl
Food Processor

Ingredients

For the Pizza
olive oil
pizza dough
italian pork sausage
fennel bulb
brick style whole-milk mozzarella cheese
fresno chile
olive oil
garlic
red chili flakes
fresh basil
For the Dough
olive oil
all purpose flour
kosher salt
rapid rise yeast
granulated sugar

Directions

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