Halibut, Blood Orange & Castelvetrano Olive Crudo

So simple yet so flavorful - just 5 ingredients give you the most delicious and impressive dinner party starters. Make sure your halibut is super fresh when you buy it, if not it's not worth it. Then all you need is a blood orange, some pitted and chopped castelvetrano olives, really good extra virgin olive oil and some flaky salt, like Maldon.

This appetizer is pescatarian, dairy free, and gluten free.

Serves 6 as a light appetizer.